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Suffering with Interstitial Cystitis (IC) and looking for answers? In my blog, I explore more ways than the "established routes to treatment" and try to open up hearts and minds to other, non-invasive and safer alternatives. We explore the realms of dis-ease, nutrition, health, and wellness and make changes in order to HEAL, not just treat.
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Saturday, February 11, 2012

Why Stay Away from Canned Foods?

(as much as possible....)

I recently came across an old book entitled Foods That Heal by Dr. Bernard Jensen.  He mentions food items in this book I've never heard of and haven't yet looked up online.  He used terms like "cocktail" instead of juice (although he uses the term juice too) and he doesn't hold back with the gory details of experiments on animals that prove the message he's trying to convey.
In our modern world full of set schedules and deadlines, with the adrenals being overtaxed just by living today, we don't always have time to prepare meals from scratch.  That's why there are so many packaged foods - they wouldn't be in business if people didn't use them!
I think we have come to depend too heavily on prepared foods, specifically canned foods.  One item to note on canned foods that's really woo-woo for those that have done no research into the metaphysical fields, is that the frequency of canned foods is 0 (zero).  I was researching the Solfeggio Frequencies and Sound Healing when I was healing 2.5 years ago.  Along with that I was certified in Raindrop Therapy which uses oils that have a specific frequency to "hone in" on the area of the body that matches the frequency.  All this research into frequencies led me to food frequencies and the previously stated fact about canned foods.
The food in cans may be filling, but it gives NO life energy to the body whatsoever.
I think Dr. Jensen put it best:
"Those that depend on "empty" foods, such as some canned foods, should be aware that these products were never intended to provide optimum nutrition.  Quite the contrary, they were developed as an emergency stopgap to stave off death by starvation." p53
Further he states, "Food canning was nineteenth century French scientists' response to Napoleon Bonaparte's order to find a way for French armies to carry food.  When enemy armies burned fields and food as they  retreated, the French soldiers faced death by starvation.  Canned foods helped them eat when no "live" food could be found." p53
It doesn't matter if the canned food is from the best source and organic, its frequency is still 0 and much of the nutrition has been processed out.
Best to use frozen foods if you need to rely on something to make quick meals.  Even better is to use your own garden produce and freeze that.
And of course the best of all is fresh, living foods.

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