I've been studying plants for about fifteen years-mostly the wild variety. We transplanted some "exotic/invasives" that also happen to be quite edible into our backyard. They were growing there anyway we just put them in one place.
50/50 Salad mix from store
Added: Dandelion greens, chickweed, clover leaves, garlic mustard greens, few plantain leaves, violet flowers, the yellow flower petals of dandelions, purple dead-nettle flowers and leaves, and wild chives.
We loved this salad - it brought much color and high frequency into our lives and our bellies!!! Definitely one to enjoy slowly - chew well!! Sprinkle with lemon/lime juice, organic oil/vinegar, or dressing you've created.