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The menu consisted of wild spicebush tea, fresh mint tea, Pineapple-Green Apple-Lemon Lemonade (juiced), Almond-Coconut yogurt, Blueberries, dates (blended), Raw Wraps with Herbal Dressing (Almond-Coconut yogurt with fresh herbs in blender), Raw Cucumber Boats (with Tahini Dressing), Dehydrated Flax Seed Crackers (dipped in pesto made with fresh Garlic-Mustard greens instead of Basil).
Here's a comment a member sent me:
Thank you so much for last night's raw food presentation. It was magnificent! The lemonade, smoothie, cucumber boats, wraps, crackers, and all the dips and dressings were delicious. I truly appreciate all your preparation work. I made the lemonade this am ( yummy) and must get more ingredients for other dishes.
Much Love & Blessings! Mary"