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Sunday, June 5, 2011
Raw Rainbow Slaw
Aptly named, eh? This was a hit, especially since we used the aforementioned Tahini Dressing everyone loved so much.
In Cuisinart with shredding round:
1/2 head purple cabbage
1/2 red onion
5 large carrots
5 stalks celery
Mix with Tahini Dressing:
In pint jar, mix equal parts Organic Olive Oil, Garlic Vinegar, Tahini, 1 T Garam Marsala, Pinch Salt
Adding the dressing dulls the color a bit but the FLAVOR - OMG!!! This is all that was left - we saved some for the dad when he got home from working!! This Tahini sauce is definitely a new family favorite!