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Sunday, June 5, 2011

Raw Rainbow Slaw

Aptly named, eh?  This was a hit, especially since we used the aforementioned Tahini Dressing everyone loved so much.
In Cuisinart with shredding round:
1/2 head purple cabbage
1/2 red onion
5 large carrots
5 stalks celery

Mix with Tahini Dressing:
In pint jar, mix equal parts Organic Olive Oil, Garlic Vinegar, Tahini, 1 T Garam Marsala, Pinch Salt
Adding the dressing dulls the color a bit but the FLAVOR - OMG!!!  This is all that was left - we saved some for the dad when he got home from working!!  This Tahini sauce is definitely a new family favorite!

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