The cooling cucumber and smooth-tasting avocado really balance out the hot garlic and spicy ginger and the tangy dressing for the topping. We went a bit further and added scoops of homemade Horseradish to give it a real bite! Whoa - this was totally fabulous!!!
1 Cucumber (makes 4 boats)
Cut out middle portion of cucumbers - the seeds - in order to fill with filling, use seeds for filling too.
Small lettuce leaves for lining (3 lettuce lvs. each boat)
3 cloves garlic, finely minced
1 half-dollar sized chunk of ginger, finely minced
Inner seeds of cucumber, finely chopped
1/2 avocado, finely chopped
Mix all in bowl
Dressing from recipe "Hearty Salad" posted before.
Equal parts Garlic Vinegar, Organic Extra Virgin Olive Oil, and Tahini
plus 1 T Garam Marsala, 1 pinch salt in PINT sized jar. Shake and dabble on top.
Save rest for later salads. Refrigerate.